Antonia Lofaso

The cuisine of chef Antonia is an invitation for guests to explore the depths. Her food is the result of her fascination with the cultural aspects of Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Carnitas and Cavatellis on the same menu is her ideology. With every dish she serves her vision that is unique and reflects a longing for the old. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's traditional Italian rendition is widely regarded as one the Los Angeles' most captivating eateries. The customers have described Scopa as an indispensable neighbourhood staple, where Lofaso always offers food that is authentic and undeniably satiating. Lofaso worked under culinary greats to learn their refined methods. She was also not afraid to take bold decisions in order to honor her gut instincts. She worked with a variety of stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar situated in Studio City. Lofaso was able to find a place within Black Market as well as the partnerships she established. Lofaso achieved the creativity she craved thanks to her partnership. Black Market has no one plan in sight and it is that way. The course could start with chips of dill potato and shishito peppers, followed by a lobster roll Korean wings and a succession of meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Through her entire career, Lofaso has judged her accomplishment by her innate ability to understand her audience while staying authentic to her personality. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen, and her skills continue to shine in front of the camera, as a panelist on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to publish"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and simultaneously caring for her child Xea. Lofaso states that her love in cooking is the primary factor behind her success. She continues to be in the know by keeping a close watch on fashion trends and trends. She is transforming the style by redefining chef's attire for style and functionality, through her brand Chefletics. Lofaso wants to be true to her vision and customers. She has created Antonia Lofaso Catering to help to achieve this.